at NOLA
This is a brand new role within our established coffee shop. The role will allow for creativity and recipe development as we finesse our menu and develop seasonal specialities.
We’re looking for someone with a minimum of 2 years experience in a professional kitchen/bakery (preferred) and who likes what we do. Will also consider someone newer to the industry, but must be serious about this work as a career.
Experience with baking a must, knowledge of viennoiserie a plus but not required.
We’re looking for someone to join who is passionate about the industry, seasonal baking, detail oriented, highly efficient, a good problem solver and creative.
