at Collective- Kennington Park Cafe
HEAD PIZZA CHEF
Join Collective Kennington, where craft meets community. We’re seeking a passionate Head Pizza Chef to lead our kitchen team in creating exceptional organic sourdough pizzas and baked goods, in our wood fired oven. You are responsible for overseeing all operations, ensuring the production of all our dough products meet our brand standards. This role involves being a great team leader who can work efficiently under pressure. Managing inventory and the food and hygiene standards with specific detail to cleanliness and order.
About You:
Skilled in the art of sourdough pizza making, with deep knowledge of fermentation and dough handling
Experience working with local, free-range, and organic ingredients
Committed to quality, flavour, and consistency in every dish
Leader who inspires and supports a small, close-knit team
Passionate about sustainable, ethical cooking practices
Your Role:
Lead the daily preparation and making of handmade sourdough pizzas and artisan breads
Maintain high standards of hygiene, quality, and safety in the kitchen
Collaborate with suppliers to ensure the freshest, local produce is always used
Develop seasonal specials highlighting local ingredients and community flavours
Uphold our ethos of care, craftsmanship, and community in everything you do
If you’re ready to bring your expertise and genuine love for real, honest food to the heart of Kennington Park, we’d love to hear from you. Join us in making not just pizzas, but connections that bring the neighbourhood together.
